🎄 𝕊𝕡𝕖𝕔𝕚𝕒𝕝 𝔾𝕚𝕗𝕥 𝔀𝓲𝓽𝓱 𝓟𝓾𝓻𝓬𝓱𝓪𝓼𝓮

Meri Kirihemete! To all far and wide, may this Silly Season be filled with time with loved ones to make cherished memories and relax before the beginning of the new year.

Thank you to you all for your incredible support over 2024, I can’t wait to share my new adventures and projects with you in 2025!

⋆𐙚₊˚⊹♡

SsQWwwwwWeeee! I hear you squeal in delight!

Yes- this is a lovely offer this Silly Season where you can keep your scarf to use yourself, or give to a loved one as a delightful bespoke gift for Christmas! ✔️ one off the list!

VALUED at $600❣️❣️❣️ and presented in gorgeous eco-conscious packaging; the perfect place to store your luxury acquisition- aaaand the easiest of wrappings: add a 🎀 et viola! Present sorted!! (You’re welcome 😉)

Come and check out the 100% cashmere mid weight graphic scarf selection HERE on my website


Photo: @ba_irma

'𝓤𝓷-𝓜𝓪𝓭𝓮 𝓦𝓲𝓽𝓱 𝓛𝓸𝓿𝓮'

From New Years day this year, until midnight of the 17th of March, I pushed myself mentally, physically, emotionally and spiritually to the point of implosion to create from absolute scratch this seminal installation and performance artwork.

Wrought with detail and layered with symbolism & interconnected nuances, this creation is a new benchmark in my personal and professional development.

I present to you '𝓤𝓷-𝓜𝓪𝓭𝓮 𝓦𝓲𝓽𝓱 𝓛𝓸𝓿𝓮', Bronze, glass and sculptural objet d’ art, fantastical edible creations, a lusciously embroidered and hand dyed table cloth & seat cover and if one is so fortunate, an immersive experience with myself in person to taste my delights and share each other’s company.

I invite you to pop over the the dedicated page for this creation to view the collection in detail and read the synopsis by my curator, Sophia McKinnon.

This artwork has been submitted (acceptance pending) for the upcoming New York iteration of the Spring Break Art Show to be held on Madison Ave in Manhattan, New York in Fall ‘24.

'Un-Made With Love', 2024- Music credit - 'Sweet Dreams' - Eurythmics

«-(¯`v´¯)-« HNY! ++ ℕ𝔼𝕎 𝓒𝓪𝓼𝓱𝓶𝓮𝓻𝓮 𝓢𝓬𝓪𝓻𝓯 𝓓𝓮𝓼𝓲𝓰𝓷𝓼 & 𝔼𝕕𝕚𝕓𝕝𝕖 𝔸𝕣𝕥

Happy New Year Everyone! 2024 eh… woop!! Let’s burn it up!! New York & I are buzzing with energy and I can’t wait to share all the incredible things I have been doing and making ಠ‿↼

I’m super excited to release ℕ𝔼𝕎 designs in my mid weight graphic Moena Moxham cashmere scarves. These are extremely limited, so CONTACT ME directly or pop into Mikel Hunter in New York or his gorgeous boutique out at Martha’s Vineyard!

Only the finest 100% cashmere and completely reversible, these scarves are simply beautiful. Hanging art on your wall is so 2023- wear and enjoy these exquisite items while supporting entrepreneurial female business ownership! (╯°□°)╯

(~˘▾˘)~ Pop over to the cashmere scarf section of my website to see the full collection and designs available, and check out new videos featuring the scarves, Mikel’s boutique and moi.

If you don’t already, give me a follow at @chashmerebymoenamoxham and @edibleartbymoenamoxham

(✿´‿`)

↑ Press PLAY

𝓟𝓼𝔂𝓬𝓱𝓮𝓭𝓮𝓵𝓲𝓬 𝓞𝓻𝓬𝓱𝓲𝓭

140cm² (55”²), 100% Cashmere, Eyelash fringe, Hand finished labelling, Reversible design

$550 USD

 

𝓗𝓪𝓹𝓹𝓮𝓷𝓲𝓷𝓰

140cm² (55”²), 100% Cashmere, Eyelash fringe, Hand finished labelling, Reversible design

$550 USD

 

𝓕𝓲𝓻𝓶𝓪𝓶𝓮𝓷𝓽

140cm² (55”²), 100% Cashmere, Eyelash fringe, Hand finished labelling, Reversible design

$550 USD

 

𝓔𝓽𝓱𝓮𝓻

140cm² (55”²), 100% Cashmere, Eyelash fringe, Hand finished labelling, Reversible design

$550 USD

 

𝔸ℕ𝔻 I have 𝕠𝕟𝕝𝕪 𝟝 more of𝓜𝓮𝓽𝓪𝓶𝓸𝓻𝓹𝓱𝓸𝓼𝓲𝓼’ .. so be QUICK!

140cm² (55”²), 100% Cashmere, Eyelash fringe, Hand finished labelling, Reversible design

$550 USD


Halloween 2023 Macaron and Wormy Cake Pops From homemade marzipan tongues & worms, to fondant lips (which look like they have had a few too many shots of #juvederm).. to the buttercream flowers, the macaron’s they attached to and their gourmet fillings- all made with most premium organic ingredients I can get my little werewolf paws upon these Mac’s & pop’s are sure to delight and intrigue!

The decadent macaron flavours this year are spiced German buttercream (like a fancy slightly savoury pumpkin spice-ish vibe) enveloping a homemade salted caramel & Jelly Tip a nostalgic New Zealand favourite; French vanilla buttercream circling a raspberry coulis center + shavings of dark chocolate- sooo much farkin yuuuuum

The cake pops are homemade French Vanilla confetti cake dipped in premium white chocolate, then wrapped in Halloween pressed fondant and filled with vanilla & raspberry buttercream pansy’s, roses & leaves. Check out the little wormies squirming out of them!

When I wanted to make water & blood droplets on the macarons, I used isomalt, which although was my first time trying this out, I really enjoyed.. although I did melt my favourite mixing bowl lol. Everything you see there is edible (except for the rice and stand of corse!) including the ghosts which were chocolate filled with choc fudge and caramel, the rocks- edible chocolate, and the pumpkins and cactus!

Mwhhaahaaaha! Can you tell that Halloween is my favourite celebration? 🧙🏼‍♀️ xx Morticia aka Alexandra

I was a very busy beaver at the end of last year with my edible art- so much so that I didn’t complete the blog post to share about what I made!!

Pop over to the Edible Art page and have a look through my new creations- I am very proud of the Halloween macaron and cake pops- and this year, there are going to be some great things happening on this front- keep posted!

All of my baking is made using only the finest organic, local and artisanal ingredients- 2024 was a magnificent year meeting other producers, retail outlets and artists making amazing edible products here in New York. I can’t wait to see what 2024 has in store!

°˖✧◝(⁰▿⁰)◜✧˖°

If we get to cross paths in person, you might get your paws on one these glorious little cards! I am so thrilled with my new business cards printed by Silkcards!

Silkcards took my specifications & designs (which were extensive and complicated) and made exactly what I was hoping for. I couldn’t be happier (you should see the packaging and unboxing- posted on @moenamoxham)

If you are in need of business cards and other luxury printed items, I highly recommend contacting them!

ლ,ᔑ•ﺪ͟͠•ᔐ.ლ


Aroha Nui and to my family here in New York and abroad- all my love and best wishes for a sparkly and adventure kitted out year ahead!


𝓝𝓮𝔀 𝓨𝓸𝓻𝓴, ℕ𝔼𝕎 𝕐𝕆ℝ𝕂

YES INDEEDY!

It’s been an epic few months! Come see me at 99 Scott Ave, Brooklyn this Saturday and Sunday 12-6pm.

There’s an incredible line up of vendors in a magical location ଘ(੭ºัᴗºั)━☆゚*:.

Come support local artists and artisans and knock a few of those Xmas pressies off the list (and a few treats for yourself too)! XX

Please come check out and follow my two new Instagram pages also:

@edibleartbymoenamoxham & @cashmerebymoenamoxham

ଘ(੭ˊᵕˋ)੭* ੈ✩‧₊˚

Click HERE for tix!

ᎮᏝᏋᏗᏕᏬᏒᏋ

This is what it’s all about for me… well pleasure and happiness- two similar but very different entities lol. The baking, life, making art, making babies, moto | wings, being silly, having fun, taking risks, being adventurous, finding happiness, overcoming sorrow, helping others, growing through sharing, listening & helping out #beniceplayhard

𝓛𝓮𝓽 𝓽𝓱𝓮𝓶 𝓮𝓪𝓽 𝒞𝒜𝒦𝐸 !

Some of my latest beautiful creations

Darzia’s 2nd Birthday cake based on her favourite book ‘Toto’s Apple’ by Mathieu Lavoie- The best (I’m not kidding, it actually is) chocolate cake you have ever tasted with chocolate ganache, individually piped buttercream flowers, fondant roses, leaves & ‘ToTo’, milk chocolate stem and edible butterflies.

~ ❦ ~

Eugene’s Birthday cake- my delectable chocolate cake filled with chocolate ganache, cookies & cream buttercream, white chocolate, biscuit ‘sand’, matcha foliage and jelly ‘sea’. Finished off with a teeny tiny wee floatplane #madewithlove

Click to play ▶️

~ ❦ ~

Adira’s 4th Birthday aeroplane cake! Rich, moist, raspberry white chocolate mud cake with white chocolate ganache & vanilla buttercream detailing.

~ ❦ ~

Keep your eyes on my ‘Sweet Treats’ page as I do add to this after each bake! ໒(⊙ᴗ⊙)७✎

𝓘'𝓶 𝓪 𝓶𝓪𝓬𝓪𝓻𝓸𝓷 𝓲𝓷 𝓪 𝓬𝓸𝓸𝓴𝓲𝓮 𝓬𝓾𝓽𝓽𝓮𝓻 𝔀𝓸𝓻𝓵𝓭...

It seems that I have got rather wrapped up (literally) in this year- it’s been Birthday season for my little family which has resulted in me neglecting the blog. SO, better fill you in on all the goodness I have been up to!

MACS- Yep M.A.C.S! I’ve been baking #couturemacaron for some very lucky loved ones and I’m excited to share them with you- the designs are fabulous, but the filling are mouthwatering also.

So, get your handbag, man-bag or bum bag ready; grab your keys and get really to leave the house/ your sofa or the office- cos after geezin’ at these beauties you’re gunna be DYING for a sweet treat! xx

♥ ♡ ♥

🎀 𝓟𝓮𝓹𝓹𝓪 𝓟𝓲𝓰 𝓜𝓪𝓬𝓪𝓻𝓸𝓷 🎀

Baked with love for my daughter’s upcoming Birthday’s. Adira is going to be 4 & Darzia 2 & they both adore Peppa Pig!

Darzia’s nickname is George so what better way to celebrate than with macaron?! Peppa (Adira) is holding Teddy & George (Darzia) is holding her bunny Robbie 🐻🐰

Flavours: (Peppa Pig) Passion-fruit buttercream with milk chocolate ganache centre, (Rainbows) Lychee buttercream with fresh strawberry cremé center & (Mini’s) fresh strawberry ganache oolalaaa!

Check out the little chocolate tails I made for the piggies at the end of the video.. they are soOOo cute 🐷💕 oink oink!! xx

Click to play ▶️

It’s impossible not to feel happy around these cookies! ٩(^◡^)۶

A little vid of the BDay collection…

Click to play ▶️

~ ❦ ~

Click to play ▶️

🎀 𝓒𝓱𝓪𝓷𝓮𝓵 𝓜𝓪𝓬𝓪𝓻𝓸𝓷𝓼 🎀

A very special custom bake of #chanel #couturemacarons for some very special birthday babes commissioned by @sopheakseng_ 🙏🏻💕

Delectable flavors:

Espresso Martini - Vodka & Kahlua buttercream with espresso ganache

Tropical Gin Fizz - A mango, peach & passionfruit crémeux center enveloped in Gin buttercream

&

Pomegranate & Rose Gin Spritz - A pomegranate & rose gelée surrounded by velvety Gin buttercream

xx 💋

~ ❦ ~

🥓🍳☕ Breakfast of Champions ☕🍳🥓

Hehehe, what better way to start the day?! Made for my love’s BDay

Drool worthy flavors:

Takeaway Coffee Cups - Kahlua créme

Bacon & Egg’s (template design curtesy of the epic bakeress Katrina of @sugardevotion) - Tiramisu flavour - coffee ganache, mascarpone cream and fudge chocolate brownie chunks

𝓜𝓪𝓭𝓮 𝔀𝓲𝓽𝓱 𝓵𝓸𝓿𝓮 xx 💋

𝓢𝓮𝓪𝓼𝓸𝓷𝓪𝓵 𝓞𝓯𝓯𝓮𝓻𝓲𝓷𝓰𝓼

I have been SO excited about sharing with ya’ll my latest baking creations- especially this year’s Halloween macaron! These little beauties are filled with either strawberry or cookies & cream buttercream and are sure to put the EAT in Trick or Treat this year!

Be sure to check out the videos !

* ♡ *

Second up a Moena Moxham recipe… Blueberry & Lemon Entremets!

Pumpkin- ghosts template by the epically talented Katrina @sugardevotion - please go check her out! She is the character macaron maestra!

* ♡ *

Blueberry & Lemon Entremets 

Purple Cake - Layers from bottom to top:

Milk chocolate, roasted macadamia, caramel brittle & feuilletine croustillant

Blueberry mousse 

Blueberry + white chocolate mud cake

Blueberry crémeux

Lemon marzipan cake 

Lemon & black pepper gelée

Mirror glaze decorated with gold leaf & edible viola + wood sorrel grown in our garden 💙

Mini Lemon Cakes - Layers from bottom to top:

Lemon marzipan cake

Milk chocolate, roasted macadamia, caramel brittle & feuilletine croustillant

Blueberry crémeux

Lemon mousse 

Mirror glaze decorated with gold leaf & edible viola 🍋💛

I hope you enjoy seeing what I have created!

* ♡ *

* ♡ *