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If you would like to ask me about my baking or have an idea you would like to feel out- please feel free to send me a message HERE
Crystal Candy is vegan, gluten, dairy and nut free with no allergens. I use natural food dyes, if I add it at all. No Red3, Red 40, carmine/ cochineal food colour. The edible glitter used in this product is FDA approved, EU approved and my Crystal Candy is coloured using only natural colourings.
Macaron are naturally gluten free, as are some of my fillings.
Wagashi are naturally vegan and gluten free. Additional fillings can alter this.
Entremet can be made gluten free.
Please enquire if you have dietary requirements.
Macaron are pretty, but full of allergens. Please be aware that macaron are made with, or may have been in contact with: EGGS, MILK, TREE NUTS, SESAME, PEANUTS, SOY, DAIRY, WHEAT & GLUTEN. May contain traces of other nuts/ seeds & allergens.
Pricing Indication & Terms:
Yes, my creations are expensive. I use the very best quality ingredients, and I create intricate, technically difficult, unique edible art.
CRYSTAL CANDY
Candy can be purchased from the following locations or through this website- drop me a line via email.
Herkimer Diamond Mines, Gem’s Along The Mohawk, and The Secret Caverns.
MACARON
Macaron cost from $7 to $40++ each to make using premium organic artisanal ingredients. This is excluding the cost of my business running costs & overheads.
As a basic example: A batch of large traditional style 2” Ø circles: yield ≈ 40 macaron ≈ $350
Custom Artistic Design (eg complex cartoon): $25++ per macaron.
Yes.. they can get really expensive.
Custom ordered macaron are sold by the batch.
Follow me on Instagram to be the first to know about special events!
Keep in mind fresh macaron can be frozen for up to three months. Defrost in the fridge and bring to room temperature to consume. Do not refreeze once thawed.
TRADITIONAL STYLE CAKES/ DECO SPONGE ROLLS
Double 8” ≈ $450+
CAKE POPS
P.O.A
ENTREMET
P.O.A
PÂTÉ SABLÉE TARTLETES
P.O.A.
NERIKIRI WAGASHI
P.O.A
The final prices of all my edible art is determined by: time, cost of ingredients, servings, and hours of labor. Hours will vary depending on scale, intricacy & flavours of each order; creating the finished product can take 9 hours to multiple days.
Every aspect of Moena Moxham is created and made by moi. The detail and intensive work that goes into my intricate style & craftsmanship is fairly factored into each quote.
Purchasing a collection of edible art macarons, a cake, tartlets or Wagashi; is an investment in the same way that purchasing a traditional artwork is; it just doesn’t endure in the same manner. As in nature, beauty lies in the irresistibility of impermanence!
Approach me with your ideas and we will create an edible masterpiece together! If there is something you are hunkering for that is not listed, please do not hesitate to contact me and we can discuss options.
Terms:
I can only accommodate a limited amount of commissions per month. Orders and confirmations must be confirmed and received, respectively, at least 2 months or more in advance.
Due to demand, I may not be able to accommodate your request at short notice. The earlier you order- the higher the chance of me securing your date & booking.
I cannot fulfill your commission or source ingredients if I do not have your deposit. An early bird gets the macaron lovelies! So if you don’t want to be disappointed, give me as much notice as you can.
Orders made less than three weeks in advance, if they can be accommodated, incur a rush fee of $150. Commissions may be cancelled with at least three weeks notice in advance for a half refund. Refunds cannot be accommodated if cancellation occurs with less than three weeks notice.
Gratuity is not included in invoice – tips are greatly appreciated.
Pickup in Islandia. Delivery within Manhattan and Long Island can be accommodated for an additional fee.
If you are collecting your edible art, you will receive the pick up address for my commercial kitchen once payment has been made in full. Please stick to your set time once I coordinate this with you.
Lets get ready to make your get together, boogie down, wake, Botox party, yacht soiree, music video, fashion show, or Bar Mitzvah that extra special bit faaaanc-yAY!
ଘ(੭ºัᴗºั)━☆゚*:.。+.。☆゚:;。+゚ ☆*゚¨゚゚・*:.
Custom Pâtisserie Enquiry Form
Please fill out the following form if you are interested in approaching me to bake for you. I will email you within 2-3 business days and we can discuss options.
Once the concept is defined, an invoice will follow requiring a deposit. When you receive your invoice, please respond with confirmation and your full deposit within 3 days. After 3 days, if I have not heard from you, I will assume your commission is cancelled.
For weddings or events with 40+ guests, please email me at alexandra@moenamoxham.com separately. I will need 5 months notice for orders of this size.
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CRYSTAL CANDY
Moena Moxham Crystal Candy is a unique premium product made with organic ingredients. It is vegan, gluten, dairy, nut and nut free.
Eating this sweet treat is sensory experience. The pleasurable initial crunch becomes a melty jelly like texture followed by a burst of natural flavour. Not only delicious, but pretty; my candy looks like crystals and geodes with edible glitter, gold and silver.
Recent delicious flavours have been Honeydew + Ginger, Watermelon + Basil, Rambutan, and Matcha, Pomegranate + Green Tea, Hibiscus, Orange Blossom & Pear, and Strawberry (of corse!). I also make boozy ones- two recent crowd favourites have been Strawberry Sunset: jalapeño infused Patron with strawberry & lime, Espresso Martini, Lychee-tini and an Elderflower Spritz.
I do not use Red 3, red 40 or carmine/ cochineal food colours which causes adverse reactions in sensitive individuals. I use natural food colour, only if absolutely necessary (often it is omited completely) and my edible glitter is FDA + EU approved using only natural colours also.
Moena Moxham Crystal Candy can be customised to menus, and tastings, chocolate dipped with logo stamps and set in different shapes and designs. It is perfect as wedding or event favours and looks sensational as a garnish on the side of a matching flavour cocktail! Moena Moxham Crystal Candy is essential non perishable as it just gets harder over time and is easily transported as it does not need refrigeration.
MACARON
Macaron are almond meringue cookies filled with buttercream, ganache’s and other yumminess. They came into fashion during the Renaissance, particularly in France and Italy where they were the delights of Royalty.
Macaron are pretty, but full of allergens. Please be aware that macaron are made with, or may have been in contact with: EGGS, MILK, TREE NUTS, SESAME, PEANUTS, SOY, DAIRY, WHEAT & GLUTEN. May contain traces of other nuts/ seeds & allergens.
We’re fragile! Mac’s crack under pressure- so please hold them gently
Keep cold in the fridge in an airtight container for up to 7 days.
Consume within 3 days for best taste & flavour.
Fresh macaron can be frozen for up to three months. Please place them in an airtight container to do so.
Transfer boxed macaron into fridge the day before serving. Remove macaron from fridge 20- 40 minutes before devouring.
Serve at room temperature.
Do not re-freeze (but it’s highly unlikely you’ll have left-overs hehe)
CAKE POPS
Cake pops are sealed with chocolate which is stable to relatively high temperatures.
Keep cake pops standing upright in stand at room temperature- especially if decorated with royal icing details- these do not hold up well in the refrigerator and will bleed. Cover with glad wrap or alternatively keep in a cake pop container.
Buttercream & fondant is stable at room temperature. Be aware however the buttercream will be soft so try not to touch if moving.
You’re not going to have left over’s, but in the event you have snuffled some aside to eat later- pop on their sides in a air-tight container and consume within 4-5 days.
TRADITIONAL CAKE
Store cake in refrigerator if it is being consumed more than two hours after your pick up time.
Remove cake from refrigerator approx. 40-60 minutes before serving.
Summer time is going to keep that cake in the fridge a lot longer…common sense prevails!
Serve at room temp. Buttercream is stable at room temperature.
Leftover slices can be wrapped tightly in cling-wrap and kept refrigerated for up to 1 week or frozen for up to 2 months.
ENTREMET CAKE
Entremet are multilayered chocolate mousse cakes. They are often finished with a matt or mirror glaze. These exceptional cakes have delicious layers of fruit, Dacquoise (like a brown sugar macaron), jelly, ganache, crémeux and other surprises!
Keep refrigerated.
Bring to room temperature to consume.
Best eaten within a day if glazed to get perfect Insta shots with your super gorgeous shiny cake.
Glaze slowly dulls over following days- keep refrigerated for midnight snacks and sticky finger licks.
NERIKIRI WAGASHI
Wagashi are Japanese tea ceremony delicacies which organs can be traced to over 2,000 years ago. They are naturally vegan and gluten free. Not only are Wagashi very pretty, they are a harmonious sweet treat with matcha & green tea. Wagashi are made from beans and because of this are a healthier alternative to other afternoon delight pick-me-ups! They are also not as sweet. This slight savoury/ sweetness is delicious when pared with matcha and green tea.
I enjoy using natural flavors & colours and different exotic fillings in my wagashi. I was enamoured aesthetically with these gorgeous nibbles on my adventures around Japan. Although at this time my palate was not quite refined enough to appreciate the subtle savoury sweetness & delicate balance between the shiro-an and fillings. With more maturity and experience, I can now respect this art form. I feel very honoured to make such a treasured gastronomic tradition for others.
PÂTÉ SABLÉE TARTLETES
Pâté Sablée is a delicate, shortbread type of pastry shell. They are filled with layers of cake, jelly, ganache, fruit and often glazed.
Keep your tartlets in the fridge, bring to room temperature to consume and do so within 7 days.
I would not recommend freezing tartlets.. but unlikely you will have this issue as there is usually not a morsel left-over to be found!
Delectable indulgences made with love ❤